Chef Jobs in Wallingford, CT
- Sodexo
- Colchester, CT (24 miles from Wallingford, CT)
- 20 days ago
- Colchester, CT (24 miles from Wallingford, CT)
- 20 days ago
relationships and representing Sodexo professionally at all timesEnsuring compliance with food safety, health & safety and Sodexo's SMS standardsManaging recipe systems, menu planning and food consumption...
In PersonGreenridge Place - Production Chef (PER DIEM)
- Masonicare
- Rocky Hill, CT (15 miles from Wallingford, CT)
- 30+ days ago
- Rocky Hill, CT (15 miles from Wallingford, CT)
- 30+ days ago
Greenridge Place - Production Chef (PER DIEM) Greenridge Place, Rocky Hill, CT Per Diem The Production Chef produces daily menu items efficiently; assists with inventory control and sanitation....
In PersonChef Job Type: Permanent Job Sector: Food, Beverage Region: South East Location: Wallingford Salary: 16.24 to 16.24 per hour Salary Description: 16.24 per hour plus Sodexo Benefits Posted: 09/01/2026...
In PersonDemographic Data for Wallingford, CT
Moving to Wallingford, CT? Find some basic demographic data about Wallingford, CT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Wallingford, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Wallingford, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Latin Cuisine
- Menu Engineering
- Dietary Restrictions
- Sushi Making
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Dessert Making
- Batch Cooking
- Pantry
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Middle Eastern Cuisine
- Menu Development
- Wok
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