Chef de Cuisine Jobs in West Virginia
Job Reference Number: 35114 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior Collegiate Dining Location: Waynesburg, Pennsylvania (US-PA) The Role at a glance: We are looking to...
In PersonOverview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Rate: Annual Salary $ 55 k Join Healthcare...
In PersonOverview Who We Are This role is for DINING MANAGER, COOK EXPERIENCE A PLUS Rate: $ 55k Annual Salary Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry,...
In Person- Healthcare Services Group, Inc.
- Cowen, WV
- 3 days ago
- Cowen, WV
- 3 days ago
Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about...
In PersonChef Mgr - Mon Health - Morgantown, WV
- Compass Group
- Morgantown, WV
- 16 days ago
- Morgantown, WV
- 16 days ago
Position Title: Chef Manager Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems....
In PersonKitchen Supervisor - Huttonsville Correction Center
- UnitedStates
- Huttonsville, WV
- 20 days ago
- Huttonsville, WV
- 20 days ago
The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of...
In PersonRole: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about...
In PersonDemographic Data for West Virginia
Moving to West Virginia? Find some basic demographic data about West Virginia below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in West Virginia
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in West Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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