Chef de Cuisine Jobs in Washington
Job Title: Head Chef (Airline Catering) Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $83,495.00 - 95,000.00 per year About us LSG Sky Chefs is one of the worlds...
Role Overview: Sodexo is hiring our Executive Chef 3 for Gonzaga University in Spokane, WA - an innovative campus community and Sodexo showcase account for over 65 years. This Sodexo Center of...
Role Overview: In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate...
Food Service Director - NEX Job Reference Number: 33872 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Idaho (US-ID) The Role at a glance: We are looking to add a...
Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the...
Executive Chef and F&B Operations Director | Hotel Indigo The Executive Chef and F&B Operations Director will have dual accountability of the culinary execution and the overall food & beverage...
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this...
Executive Chef | Kitsap Conference Center Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range:...
Dining Services Manager - Chef Manager - Assisted Living
- Spokane, WA
- 1 day ago
- Spokane, WA
- 1 day ago
Prestige Senior Living Rose Pointe POSITION SUMMARY The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and...
Salary: $110,000 - $130,000 /year Pay Grade: 17 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
Required Years of Experience 4 years Job Details CookUnity is the first culinary platform connecting a diverse group of talented food creators with food enthusiasts to create an elevated at-home...
Executive Chef Greek House Chefs greekhousechefs KITCHEN FULL-TIME 24-28/HR PULLMAN POSITION TITLE: Executive Chef FLSA CLASSIFICATION: Non-Exempt/Hourly SUPERVISOR S TITLE: Campus Manager Pay...
Chef de Cuisine MANAGEMENT FULL-TIME 90,000-100,000/YR SEATTLE Full-time / Great benefit package Sea Creatures is seeking a Chef de Cuisine to reopen its acclaimed and reimagined Bateau steakhouse in...
Executive Chef (Healthcare) Harness your culinary passion to transform patient and guest wellness through REAL Food innovation. As our Executive Chef in a healthcare setting, you’ll lead a...
Position Title: CHEF DE CUISINE Pay 13 Reports To: Salary: $85,000-90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and event catering...
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Chef de Cuisine Online Courses and Training Opportunities
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Salary for Chef de Cuisine Jobs in Washington
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food Service Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Budget Planning
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Budgeting
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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