Chef de Cuisine Jobs in Washington
Assistant Store Manager - Chef'Store
- Smart Foodservice Stores LLC
- Lynnwood, WA
- 6 days ago
- Lynnwood, WA
- 6 days ago
We help YOU make it! The pay for the Assistant Store Manager is $21/hr to $30.00/hr The starting rate is $25.41/hr Schedule: Must have open availability including weekends! ESSENTIAL DUTIES AND...
In PersonQualifications: Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-volume kitchen....
In PersonJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonPosition Title: Chef Manager Salary: 95,000-105,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding...
In PersonAssistant Food & Beverage Director
- Davidson Hospitality Group
- Spokane, WA
- 4 days ago
- Spokane, WA
- 4 days ago
Property Description The Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spokane, Washington, offering exciting job opportunities for hospitality...
In PersonExecutive Chef, Regional Operations Support
- Sodexo S A
- Spokane, WA
- 5 days ago
- Spokane, WA
- 5 days ago
Role OverviewJoin Sodexo's Campus & Government Operations Support TeamShape the experience. Elevate the standard. Grow into what comes next.The Campus & Government Operations Support Team is...
In PersonA Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
In PersonOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple...
In PersonExecutive Chef (Providence Renton Corp Office) Renton WA
- Compass Group
- Renton, WA
- 9 days ago
- Renton, WA
- 9 days ago
Salary: $85000-$90000 Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
In PersonJob Type Full-time Description We are seeking a passionate and experienced Executive Chef to lead our kitchen operations. As the Executive Chef, you will be responsible for creating exceptional...
In PersonWhat You'll Do The Executive Chef ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It...
In PersonCanteen Salary: $78000 - $85000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and...
In PersonA Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
In Personun Executive Chef compensation: DOE employment type: experience level: senior level job title: Executive Chef relocation assistance available Looking to hire an experienced higher end executive...
In PersonDeer Park School District #414 Position: Head Cook Days: 180 School Day Shift: 6:00 AM - 2:00 PM Monday - Friday Location: Deer Park Elementary School Job Summary: The Head Cook is responsible for...
In PersonDemographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Washington
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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