Chef de Cuisine Jobs in Washington
Job Title: Executive Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $80,015.93 - 100,019.91 About us LSG Sky Chefs is one of the world's largest airline catering...
We're Hiring: Kitchen Supervisor We are looking for a responsible and Strong execution skills Kitchen Supervisor to assist the manager in managing day-to-day kitchen operations. Key...
A Day in the Life: This is for a Lead of the department As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work...
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! Job Description Summary CHEFSTORE is your destination for the...
Returning Users Log Back In Role Overview We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you! Sodexo is hiring an Area...
Do you want to work for a great company with competitive benefits and pay? The Embassy Suites by Hilton Seattle North Lynnwood is looking to hire a Kitchen Supervisor. The ideal candidate will...
EXECUTIVE CHEF - AMEX Centurion Lounge, SEA Compass Group Washington Salary: $100,000.00 Other Forms of Compensation: What makes FLIK What makes FLIK? Our people. The decisions, actions and...
THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are...
Job Title: Executive Chef (Middle Eastern Cuisine and Halal} Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $80,015.93 - 100,019.91 About us LSG Sky Chefs is one of the...
At HumanGood, we believe hospitality has the power to transform the everyday. We're hiring an Executive Chef to lead kitchen operations at Judson Park, one of our Life Plan Communities, where your...
TERMS OF EMPLOYMENT Classified Salary Range Benefits Available Head Cook Midway Elementary 8.00 hrs per day/180 workdays per year M-F 6:00AM - 2:30PM Shift time is subject to building needs....
Executive Chef - Bonaventure of Maple Valley
- Maple Valley, WA
- 13 days ago
- Maple Valley, WA
- 13 days ago
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this...
Cicchetti Chef de Cuisine Cicchetti cicchettiseattle KITCHEN FULL-TIME 70,000-95,000/YR SEATTLE The anticipated relaunch of Cicchetti ising soon!...
Executive Chef Amaro's Table Hazel Dell amarostable KITCHEN FULL-TIME 75,000-80,000/YR VANCOUVER Chef owned scratch kitchen. Benefits! Are you a culinary leader ready to take the next big step?...
Co-op Chef (Head Cooking Class Instructor) (Part-Time)
- Redmond, WA
- 13 days ago
- Redmond, WA
- 13 days ago
Overview The Co-op Chef assists in managing the in-store culinary program, modeling the PCC cooking class experience for entire team of instructors and class assistants. The Co-op Chef is a...
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Washington
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Plate Presentation
- Asian Cuisine
- a la carte
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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