Chef de Cuisine Jobs in North Dakota
We are currently seeking an experienced culinary professional to join our team as an Executive Chef at 4 Bears Casino & Lodge. As the Executive Chef, you will be responsible for overseeing all...
In PersonExecutive Chef - Delta by Marriott Fargo, ND
- National Hospitality Services
- Fargo, ND
- 10 days ago
- Fargo, ND
- 10 days ago
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently seeking an exceptional Executive Chef for the Delta Hotels by Marriott in Fargo, ND. Our...
In PersonPosition Type: Food Service/ Head Cook Date Posted: 10/21/2025 Location: Roosevelt Elementary Date Available: Immediately Closing Date: Open until filled District: Jamestown Public School...
In PersonExecutive Chef Full-Time Alerus Center
- Oak View Group
- Grand Forks, ND
- 45+ days ago
- Grand Forks, ND
- 45+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
In Person Full TimeEXECUTIVE CHEF Profile Reports to: General Manager, position is exempt THE ROLE The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the...
In PersonDemographic Data for North Dakota
Moving to North Dakota? Find some basic demographic data about North Dakota below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in North Dakota
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in North Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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