Chef de Cuisine Jobs in Minnesota
Role Overview: Sodexo is looking for a Chef Manager to join our team at University of Minnesota - Morris, in Morris, Minnesota. This Chef manager will manage the Resident dining and catering on...
Role Overview: Sodexo is seeking and Executive Chef 2 for our client, North Memorial Health in Robbinsdale, MN. Sodexo is honored to partner with North Memorial Health in Robbinsdale as together...
Role Overview: Sodexo Seniors is seeking a dynamic individual for the role of Executive Chef for our prestigious client, Covenant Living at Golden Valley, in Golden Valley, MN. We are seeking a...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager Pay Rate: $60,000 / year Join Healthcare Services Group (HCSG) as a Food Service Director,...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager Pay Rate: $60,000 / year Join Healthcare Services Group (HCSG) as a Food Service Director,...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: $60,000 - $65,000 / year Join Healthcare...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: $60,000 - $65,000 / year Join Healthcare...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: $60,000 - $65,000 / year Join Healthcare...
Culinary Director at The Estates at Rush City. Summary The Culinary Director will manage the culinary service department in providing quality food and nutritional services to residents. This...
Bon Appetit Position Title: Chef Manager Reports To: Resident District Manager Salary: $62,000 to $65,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are...
We Are Inspired to Serve. Join us! Responsible for maintaining a high level of quality and consistency in the timely preparation, production, and service of meals served to residents, guests, and...
Position Title: Chef Manager Reports To: Resident District Manager Salary: $62,000 to $65,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed...
Culinary Director at The Waterview Shores Summary The Culinary Director will manage the culinary service department in providing quality food and nutritional services to residents. This position...
Culinary director position at the Estates at Roseville in Roseville, MN Summary The Culinary Director will manage the culinary service department in providing quality food and nutritional services...
Culinary Services Director Lakeshore Summary The Culinary Director will manage the culinary service department in providing quality food and nutritional services to residents. This position...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Minnesota
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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