Chef de Cuisine Jobs in Minnesota
Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee...
Role Overview: Sodexo is looking for an Chef Manager to join our team at University of Minnesota - Morris, in Morris, Minnesota. Sodexo provides college campuses with food, nutrition,...
Location: HOPKINS, MN Work Schedule: Monday - Friday: 6am-3pm (Flex Scheduling) Salary Range: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the company to join if...
Head Chef Job Inver Grove Heights, MN
- Inver Grove Heights, MN
- 1 day ago
- Inver Grove Heights, MN
- 1 day ago
Apply Now Why Youll Love this Head Chef- Detox Job! Are you passionate about helping others navigate lifes toughest challenges? As a full time Head Chef at EOSIS Gateway Recovey Inver Grove...
As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores....
Job Overview We are looking for a Senior Chef at Pillars of Lakeville. This culinary role is responsible for ensuring that meals are prepared and presented in accordance with applicable...
Job Overview Opened in 2018, Amira Choice Minnetonka is a 100 unit community that offers Independent and Assisted Living as well as Memory Care and Care Suites. Our beautiful location is just...
Head Cook, MHS Moorhead School District 152 Moorhead High School - Moorhead, Minnesota This job is also posted in Moorhead School District 152 Job Details Job ID:5295633 Application Deadline:Aug...
Head Cook, MHSCA Moorhead School District 152 Moorhead High School Career Academy - Moorhead, Minnesota This job is also posted in Moorhead School District 152 Job Details Job ID:5295629...
EXECUTIVE CHEF - GREEN MILL & CONFERENCE CENTER FAIRMONT, MN APPLY SHARE Executive Chef - Green Mill Restaurant | Fairmont, MN We're hiring an Executive Chef to lead the heart-of-house team at...
FISD Salary: $78,000 to $88,000/year Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four...
Join our Team as an Executive Chef! About Us At Aimbridge Hospitality, we deliver exceptional guest experiences. As Executive Chef, you'll lead our culinary creations with passion and expertise....
Full-Time Assistant Kitchen Supervisor - ARC
- Minneapolis, MN
- 10 days ago
- Minneapolis, MN
- 10 days ago
Assistant Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center About Us The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its...
Food Service Director** **Job Reference Number:** 32322 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** K-12-by-Elior **State:** Minnesota (US-MN) **The Role at a...
Position Title: CHEF MGR - SHOREVIEW MN Pay Grade: 11 Salary: 60,000 - 70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Minnesota
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- a la carte
- Menu Engineering
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Fine Dining
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Food Service Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Ordering
- Cooking
- Purchasing
- Presentation
- Initiative
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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