BOH Manager Jobs in New York
- Citizens All Day
- New York, NY
- 4 days ago
- Citizens All Day
- New York, NY
- 4 days ago
ABOUT THE ROLE: The Kitchen Manager leads the team in day-to-day culinary execution while upholding the highest standards of food quality, safety, and compliance....
In Person
- Uncle Giuseppe's Marketplace
- Levittown, NY
- 8 days ago
- Uncle Giuseppe's Marketplace
- Levittown, NY
- 8 days ago
Were seeking an experienced, hands-on Kitchen Manager to lead our busy kitchen operations....
In PersonStewarding Manager Job Summary: Responsible for the hiring, supervision and training of all stewarding personnel. Responsible for ensuring that all event venues have the proper equipment and...
In PersonJob Restaurant Management Job Posting 02/17/2026 Job Number JR-2... RefreshID JR-2..._20260205 StoreID 02337...
In PersonKitchen Manager Chama Mama - Greenpoint Now Hiring
- Brooklyn, NY
- 23 hours ago
- Brooklyn, NY
- 23 hours ago
Chama Mama - Greenpoint - Now Hiring: Kitchen Manager Click here to learn more & apply today!...
In PersonKitchen Manager Massapequa Park New Restaurant Coming!
- Doherty Enterprises
- Massapequa, NY
- 23 hours ago
- Massapequa, NY
- 23 hours ago
Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams....
In PersonThe Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef....
In PersonPosition Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In PersonChef Manager- Stella Maris Convent (Rockaway Park, NY)
- Compass Group
- Rockaway Park, NY
- 2 days ago
- Rockaway Park, NY
- 2 days ago
Salary: $70,000 - $80,000 / year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states,...
In PersonRequired Years of Experience 1 year Job Details High Tide is seeking a Kitchen Manager with upscale, high-volume restaurant experience to join the Crew!...
In PersonExecutive Sous Chef, Hundredfold American Brasserie
- Delaware North
- Floral Park, NY
- 3 days ago
- Floral Park, NY
- 3 days ago
As the Executive Sous Chef, you will play a key leadership role in overseeing all kitchen operations, ensuring exceptional food quality, presentation, and innovation across our menus....
In PersonAbout the Company Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has...
In PersonRequired Years of Experience 5 years Job Details Now Hiring: Corporate Chefs & Culinary Directors NYCLeadership Roles with Top Hospitality Groups PERSONE NYC Recruitment is conducting a search for...
In PersonJob Summary: Alltown Fresh is looking to expand our family by adding a Chef to our team! Our Chef will take ownership of kitchen operations and will manage all aspects of the food service and...
In PersonThis includes supervising prep and line staff, ensuring food quality and consistency, enforcing cleanliness and safety standards, monitoring inventory and waste, and communicating any issues, needs,...
In PersonDemographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in New York
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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