BOH Manager Jobs in Massachusetts
Senior Culinary Supervisor Senior Culinary Supervisor
- Sodexo
- Falmouth, MA
- 6 hours ago
- Falmouth, MA
- 6 hours ago
Senior Culinary Supervisor Sodexo 3.2 ( ) Falmouth, MA on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by...
In PersonCulinary Supervisor Culinary Supervisor
- Sodexo
- Bridgewater, MA
- 6 hours ago
- Bridgewater, MA
- 6 hours ago
Culinary Supervisor Sodexo 3.2 ( ) Bridgewater, MA on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonFood Production Manager 2 Food Production Manager 2
- Sodexo
- Winchester, MA
- 6 hours ago
- Winchester, MA
- 6 hours ago
Food Production Manager 2 Sodexo 3.2 ( ) Winchester, MA on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by...
In PersonKitchen Manager - Starting date: March 2026We are a farm-centric catering and events business dedicated to great food, excellent service, local sourcing, and sustainable operations....
In PersonHygiene trainingManaging daily kitchen operations, leading a culinary team, and ensuring high standards for food quality and safetyWhat\'s in it for you?...
In PersonJob Restaurant Management Job Posting 01/10/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 04010...
In PersonCompensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In PersonNutrition and Menu Planning Ensure cafeteria staff consistently implement menus with standard recipes and portion sizes that present appetizing and flavorful menu options while maintaining nutritional...
In Personkitchen schedules in alignment with labor budgets Enforce high standards for cleanliness, food quality, and safety Oversee inventory management, purchasing, and cost control Hire, train, and support...
In PersonGiving feedback to BK on food quality both in general and upon receiving/delivery....
In PersonFloor Supervisor & Kitchen Supervisor
- Tap City Grille Falmouth
- Falmouth, MA
- 3 days ago
- Falmouth, MA
- 3 days ago
un Floor Supervisor & Kitchen Supervisor Tap City Grille Falmouth compensation: DOE employment type: experience level: mid level job title: Supervisor Tap City Falmouth is looking for a floor...
In PersonWhat you'll doWHY WENDY S?Families come in all shapes and sizes, that includes the Wendy s family - the people you will work with as a Shift Manager.We get you. We got you. Here s what you can...
In PersonWe are hiring for a Restaurant Kitchen Manager with 1-2 years of kitchen leadership experience to oversee our kitchen teams and manage culinary responsibilities....
In Personun Kitchen Manager - Sous (Cambridge) compensation: BOE employment type: experience level: mid level job title: Kitchen Manager/ Sous SOURCE in Harvard Square is looking to add to its team....
In PersonCulinary Supervisor Location: BRIDGEWATER STATE UNIVERSITY - 94215001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In PersonDemographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Massachusetts
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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