BOH Manager Jobs in Maine

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Camp Manitou

Executive Chef

This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...

In Person

Kitchen Supervisor

  • Sodexo
  • Orono, ME
  • 2 days ago
  • Orono, ME
  • 2 days ago

Kitchen Supervisor Location: UNIVERSITY OF MAINE AT ORONO - 90390003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...

In Person

Culinary Director-Assisted Living, No Late nights!

  • The Landing at Cape Elizabeth
  • Cape Elizabeth, ME
  • 4 days ago
  • Cape Elizabeth, ME
  • 4 days ago

College degree in culinary arts/management is very desirable. Certificate/License as required by federal/state/local law or associated agencies....

In Person

Executive Sous Chef 1

  • Parkhurst Dining
  • Waterville, ME
  • 14 days ago
  • Waterville, ME
  • 14 days ago

preferred Skilled in food preparation, menu planning, execution, and quality control Ability to manage food costs, portion control, and waste reduction while adhering to budget guidelines Experience...

In Person Full Time

Dorothy Day Soup Kitchen Coordinator

  • Salvation Army USA
  • Bangor, ME
  • 23 days ago
  • Bangor, ME
  • 23 days ago

Overview Join a vibrant, mission-driven organization that makes a meaningful impact in the lives of individuals and communities every day. At The Salvation Army, your work supports a legacy of...

In Person

Restaurant Kitchen Manager

  • Red Robin
  • Scarborough, ME
  • 29 days ago
  • Scarborough, ME
  • 29 days ago

Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....

In Person

Food Service Kitchen Manager

  • Circle K
  • Kittery, ME
  • 45+ days ago
  • Kittery, ME
  • 45+ days ago

RESTAURANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as...

In Person

Executive Sous Chef

  • Auberge Resorts
  • Gardiner, ME
  • 60+ days ago
  • Gardiner, ME
  • 60+ days ago

Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and supporting...

In Person

Kitchen Leader

  • Chipotle Mexican Grill
  • Saco, ME
  • 60+ days ago
  • Saco, ME
  • 60+ days ago

Job Restaurant Management Job Posting 09/01/2025 Job Number JR-2... RefreshID JR-2..._20250804 StoreID 04042...

In Person

Executive Sous Chef

  • American Cruise Lines
  • Bucksport, ME
  • 90+ days ago
  • Bucksport, ME
  • 90+ days ago

Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...

In Person

Demographic Data for Maine

Moving to Maine? Find some basic demographic data about Maine below.


Local
National
1,362,217
42,064

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Salary for BOH Manager Jobs in Maine

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for BOH Manager positions.



Highest Education Level

BOH Managers in Maine offer the following education background
Bachelor's Degree
30.7%
High School or GED
24.1%
Associate's Degree
21.3%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by BOH Managers in Maine
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%