BOH Manager Jobs in Maine
With significant creative freedom, the Culinary Director develops dynamic programming such as pasta made from scratch, baking challenges, international cuisine days, cupcake wars, and other innovative...
In Person
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
In PersonFun New restaurant seeks capable manager for fast paced kitchen leadership skills and experience required
In PersonSeasonal Kitchen Manager/ Head Chef
- New England Golf and Tennis Camp
- Belgrade, ME
- 2 days ago
- Belgrade, ME
- 2 days ago
Position Purpose The Kitchen Manager and Chef oversees the full food service operation including menu planning, purchasing, preparation, service, sanitation, staffing, and compliance....
In Person TemporaryAssist in menu planning and development of new meal offerings. Maintain cleanliness and organization of the kitchen area at all times....
In Person- American Cruise Lines
- Boothbay Harbor, ME
- 5 days ago
- Boothbay Harbor, ME
- 5 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Rusty Lantern Market
- Livermore Falls, ME
- 7 days ago
- Livermore Falls, ME
- 7 days ago
If you love leading a team, care deeply about food quality, and want to help build something special, we'd love to meet you....
In PersonAs a Back of House Supervisor, you will support the Food and Beverage manager by leading the culinary team and completing delegated administrative tasks. You will ensure food safety protocols and...
In PersonSACO SCHOOL NUTRITION PROGRAM KITCHEN MANAGER, SACO MIDDLE SCHOOL The Saco School Nutrition Program is looking for a Kitchen Manager to manage the SMS kitchen in preparing and serving children nutritious...
In PersonOverview The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. Through the collection and resale of gently used goods we are able to provide the financial support...
In PersonOur kitchen and restaurant staff is at the heart of our continuous effort to offer superlative food quality and the highest level of gracious and personal guest service....
In PersonKitchen Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and...
In PersonJob Restaurant Management Job Posting 01/10/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 01749...
In Person- Wendys International, LLC
- South Portland, ME
- 30+ days ago
- South Portland, ME
- 30+ days ago
management team....
In PersonDemographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Maine
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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