BOH Manager Jobs in Georgia
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...
At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Executive Sous Chef Location US-GA-Savannah ID 2025-10308 Category Culinary Position Type Full-Time An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels,...
About Us Within the sweeping panorama of the north Georgia foothills, Chateau Elan began with the planting of the vineyards in 1981. From these lush vines has grown a 3,500 acre conference and...
Elevatethe culinary experience by focusing on food quality and upholding presentation standards. Managefinancial cost controls and culinary operations....
Executive Sous Chef - Savannah College of Art and Design
- Savannah, GA
- 5 days ago
- Savannah, GA
- 5 days ago
Arts, Food Service Management, or related field 3-5 years of relevant culinary leadership experience Strong communication, interpersonal, and customer service skills Proficient in food costing, product...
Why us? As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a...
LITTLE REY EXECUTIVE SOUS CHEF UP TO $80K/yr. + BONUS (Piedmont Heig
- Smyrna, GA
- 5 days ago
- Smyrna, GA
- 5 days ago
At Rocket Farm Restaurants, the core philosophy that defines our culture is We serve the person who is serving the guest. Our culture is not something we act out on the floor of the restaurant. It...
Executive Sous Chef - Savannah College of Art and Design
- Savannah, GA
- 5 days ago
- Savannah, GA
- 5 days ago
Arts, Food Service Management, or related field 35 years of relevant culinary leadership experience Strong communication, interpersonal, and customer service skills Proficient in food costing, product...
The Kitchen Manager is responsible for motivating and keeping his/her team members engaged....
Degree in Culinary Arts, Food Services Technology Management or related field; or A.O.S....
Stewarding Supervisor-Mercedes Benz Stadium Compass Group Georgia Position Title: [[title]] Pay Range: $18.00 to $18.00 We Make ing Easy! Want to apply to this job via text messaging? Text JOB to...
Position Information Classification Title Public Service Professional AD FLSA Exempt FTE 1.00 Minimum Qualifications Requires at least a baccalaureate degree in the field. Please contact your...
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Georgia
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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