BOH Manager Jobs in Georgia
Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion...
Role Overview: Sodexo is seeking a Chef Manager for Ignite Living's Palmetto Park in Palmetto, GA. Palmetto Park is located 45 minutes south of Atlanta. The campus is comprised of Baptist Manor...
As a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations...
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met....
As a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations...
Manage the food service department to provide excellent service and quality Communicate with department, facility, and company leadership to achieve goals Collaborate with dietitians and chefs to...
This is the place to start the next phase of your restaurant management career....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
We Need a well-seasoned line cook. Breakfast, and lunch. MUST be proficient in eggs, hash browns, all things breakfast. Also burgers, fries, etc. Must be a LEADER!!! We are not a 5-star...
KITCHEN SUPERVISOR ATLANTA, GA APPLY SHARE PM COOK SUPERVISOR Overview: Assists the Chefs in overseeing the supervision of the kitchen staff. Prepares, seasons, and cooks soups, meats, vegetables,...
Return to selected search result Versailles Kitchen Supervisor Apply remote type On-Site locations Chateau Elan Winery and Resort - Braselton, GA time type Full time posted on Posted Today job...
One of Atlantas most anticipated new openings is arriving in the Star Metals District : a chef-driven restaurant that blends refined global flavors, modern design, and uncompromising service...
The Kitchen Manager is responsible for motivating and keeping his/her team members engaged....
Senior Culinary Supervisor Location: GEORGIA COLLEGE - 54283001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
LITTLE REY EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (Piedmont Heights)
- Atlanta, GA
- 14 days ago
- Atlanta, GA
- 14 days ago
Required Years of Experience 2 years Job Details At Rocket Farm Restaurants, the core philosophy that defines our culture is We serve the person who is serving the guest. Our culture is not...
Demographic Data for Georgia
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BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Georgia
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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