BOH Manager Jobs in British Columbia
we are looking for line cooks and Kitchen supervisors for the upcoming season for our locations in Richmond,Delta and Vancouver.
In Person- The Canadian Brewhouse
- Fort Saint John, BC
- 7 days ago
- Fort Saint John, BC
- 7 days ago
Previous kitchen management experience Knowledge of health and safety regulations Experience with sales forecasting, budgeting, and inventory management Administrative skills, including scheduling,...
In PersonJob Summary Now, if you were to come on board as one of our Chef Managers, wed ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development....
In PersonOur people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and...
In PersonJob Summary Now, if you were to come on board as one of our Chef Managers, wed ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development....
In PersonThis is key role within the store’s leadership team, which reports to the store manager plus a dotted line to JD Canada BOH Manager (Support Office)....
In PersonKitchen Manager Seasonal Full-Time Rogers Field at Nat Bailey Stadium
- Oak View Group
- Vancouver, BC
- 30+ days ago
- Vancouver, BC
- 30+ days ago
Qualifications Two (2) years of kitchen management experience in a high volume and fast paced restaurant environment helpfult....
In Person Full TimeBOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in British Columbia
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in British Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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