Banquet Chef Jobs in Port Royal, SC
- HAMPTON HALL CLUB INC
- Bluffton, SC (12 miles from Port Royal, SC)
- 60+ days ago
- Bluffton, SC (12 miles from Port Royal, SC)
- 60+ days ago
Job Details Job Location : HAMPTON HALL CLUB INC - Bluffton, SC Position Type : Full Time Education Level : 2 Year Degree Salary Range : Undisclosed Travel Percentage : None Job Category :...
In Person- Montage Hotels & Resorts
- Bluffton, SC (12 miles from Port Royal, SC)
- 90+ days ago
- Bluffton, SC (12 miles from Port Royal, SC)
- 90+ days ago
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
In PersonDemographic Data for Port Royal, SC
Moving to Port Royal, SC? Find some basic demographic data about Port Royal, SC below.
Salary for Banquet Chef Jobs in Port Royal, SC
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Port Royal, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Farm To Table
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Pantry
- Portion Control
- Culinary Management
- Food Cost Management
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Retail
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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