Sous Chef Jobs in Port Royal, SC
SCA Cook II Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830301 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
- Bluffton, SC (12 miles from Port Royal, SC)
- 7 days ago
- Bluffton, SC (12 miles from Port Royal, SC)
- 7 days ago
Chef Requirements: 2-3 years minimum of progressive experience as a Sous Chef Proven leadership skills, strong communication, and the ability to follow through High-volume experience Polished, upscale...
Cook II Sodexo 3.2 ( ) Port Royal, SC Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all reviews #...
- Hilton Head Island, SC (12 miles from Port Royal, SC)
- 13 days ago
- Hilton Head Island, SC (12 miles from Port Royal, SC)
- 13 days ago
Sous Chef - Culinary Operations Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,502 current hospitality jobs what where Sous Chef - Culinary...
Cook II Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830309 Workdays/shifts : Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process....
- Okatie, SC (12 miles from Port Royal, SC)
- 60+ days ago
- Okatie, SC (12 miles from Port Royal, SC)
- 60+ days ago
Key Responsibilities of the Sous Chef: • Oversees and manages the dinner a la carte....
- Bluffton, SC (12 miles from Port Royal, SC)
- 90+ days ago
- Bluffton, SC (12 miles from Port Royal, SC)
- 90+ days ago
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Demographic Data for Port Royal, SC
Moving to Port Royal, SC? Find some basic demographic data about Port Royal, SC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Port Royal, SC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Port Royal, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills