Sous Chef Jobs in Port Royal, SC
- Sodexo
- Parris Island, SC (3 miles from Port Royal, SC)
- 11 days ago
- Parris Island, SC (3 miles from Port Royal, SC)
- 11 days ago
SCA Cook II Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830301 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In Person- Nunzio Restaurant + Bar
- Hilton Head Island, SC (12 miles from Port Royal, SC)
- 21 days ago
- Hilton Head Island, SC (12 miles from Port Royal, SC)
- 21 days ago
Required Years of Experience 3 years Job Details Highly successful Italian restaurant seeking individual with vision, passion and experience to co-lead a culinary team committed to honoring and...
In Person- Sodexo
- Parris Island, SC (3 miles from Port Royal, SC)
- 27 days ago
- Parris Island, SC (3 miles from Port Royal, SC)
- 27 days ago
Cook II Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830309 Workdays/shifts : Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process....
In Person- Troon
- Okatie, SC (12 miles from Port Royal, SC)
- 90+ days ago
- Okatie, SC (12 miles from Port Royal, SC)
- 90+ days ago
Key Responsibilities of the Sous Chef: • Oversees and manages the dinner a la carte....
In PersonDemographic Data for Port Royal, SC
Moving to Port Royal, SC? Find some basic demographic data about Port Royal, SC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Port Royal, SC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Port Royal, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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