Banquet Chef Jobs in Genoa, NV
- Caesars Entertainment
- Stateline, NV (5 miles from Genoa, NV)
- 19 days ago
- Stateline, NV (5 miles from Genoa, NV)
- 19 days ago
Prepares food, including hot entrees and sauces to specifications in an accurate and timely manner to provide guests with a quality product. KEY JOB FUNCTIONS : Provides safe and wholesome food to...
In Person- Caesars Entertainment
- South Lake Tahoe, CA (14 miles from Genoa, NV)
- 90+ days ago
- South Lake Tahoe, CA (14 miles from Genoa, NV)
- 90+ days ago
JOB SUMMARY: Prepares food in an accurate and timely manner to provide guests with a quality product. Provides leadership for lower level cooks. KEY JOB FUNCTIONS : Performs all functions of a...
In Person- Landry's
- Stateline, NV (5 miles from Genoa, NV)
- 90+ days ago
- Stateline, NV (5 miles from Genoa, NV)
- 90+ days ago
Overview It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure...
In PersonDemographic Data for Genoa, NV
Moving to Genoa, NV? Find some basic demographic data about Genoa, NV below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Genoa, NV
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Genoa, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Plate Presentation
- Dietary Restrictions
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Flat Top Grill
- Sauce Making
- Soup Making
- Pantry
- Kitchen Management
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Fryer
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Pulling
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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