Banquet Chef Jobs in Genoa, NV
- Caesars Entertainment
- Stateline, NV (5 miles from Genoa, NV)
- 45+ days ago
- Stateline, NV (5 miles from Genoa, NV)
- 45+ days ago
Prepares food in an accurate and timely manner to provide guests with a quality product. Provides leadership for lower level cooks. KEY JOB FUNCTIONS : Performs all functions of a Cook I and Cook...
In Person- Landry's
- Stateline, NV (5 miles from Genoa, NV)
- 45+ days ago
- Stateline, NV (5 miles from Genoa, NV)
- 45+ days ago
Overview It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure...
In PersonDemographic Data for Genoa, NV
Moving to Genoa, NV? Find some basic demographic data about Genoa, NV below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Genoa, NV
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Genoa, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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