Sous Chef Jobs in Genoa, NV
- Landry's
- Stateline, NV (5 miles from Genoa, NV)
- 4 days ago
- Stateline, NV (5 miles from Genoa, NV)
- 4 days ago
Provide guidance and assistance to Cooks; provides input to Sous Chef on staff performance....
In Person- Caesars Entertainment
- South Lake Tahoe, CA (14 miles from Genoa, NV)
- 45+ days ago
- South Lake Tahoe, CA (14 miles from Genoa, NV)
- 45+ days ago
JOB SUMMARY: Cook 2s are responsible for preparing recipes and food items for service in their respective kitchen. ESSENTIAL JOB FUNCTIONS : Responsible for fast and sanitary preparation of all...
In PersonAssistant Sous Chef - Fridays Station
- Caesars Entertainment
- South Lake Tahoe, CA (14 miles from Genoa, NV)
- 90+ days ago
- South Lake Tahoe, CA (14 miles from Genoa, NV)
- 90+ days ago
Located along Lake Tahoe in the Sierra Nevada, Harrahs and Caesars Republic Lake Tahoe properties are the premier employer of choice. Here are just a few perks of working for Caesars...
In PersonDemographic Data for Genoa, NV
Moving to Genoa, NV? Find some basic demographic data about Genoa, NV below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Genoa, NV
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Genoa, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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