Banquet Chef Jobs in Pacific, MO
- The Ritz-Carlton
- Clayton, MO (24 miles from Pacific, MO)
- 30+ days ago
- Clayton, MO (24 miles from Pacific, MO)
- 30+ days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- Marriott International
- Clayton, MO (24 miles from Pacific, MO)
- 45+ days ago
- Clayton, MO (24 miles from Pacific, MO)
- 45+ days ago
Banquets Cook Clayton - United States Opening. Job Role:- Chief Commis Posted at: 06 Oct 2025 Last Date: 02 Nov 2025 Salary Details Salary Description: Competetive Salary Offered Job Description...
In PersonDemographic Data for Pacific, MO
Moving to Pacific, MO? Find some basic demographic data about Pacific, MO below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Pacific, MO
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Pacific, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Portion Control
- Food Cost Management
- Fine Dining
- Culinary Arts
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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