Sous Chef Jobs in Pacific, MO
- The Ritz-Carlton
- Clayton, MO (24 miles from Pacific, MO)
- 11 days ago
- Clayton, MO (24 miles from Pacific, MO)
- 11 days ago
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
In Person- Landry's
- Creve Coeur, MO (18 miles from Pacific, MO)
- 19 days ago
- Creve Coeur, MO (18 miles from Pacific, MO)
- 19 days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In Person- Compass Group
- Saint Louis, MO (22 miles from Pacific, MO)
- 27 days ago
- Saint Louis, MO (22 miles from Pacific, MO)
- 27 days ago
Position Title: SOUS CHEF Salary: $55,000 - $60,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence!...
In Person- Missouri Athletic Club
- Town and Country, MO (16 miles from Pacific, MO)
- 60+ days ago
- Town and Country, MO (16 miles from Pacific, MO)
- 60+ days ago
We are seeking a full-time Sous Chef for our west county location. Responsibilities: Uphold the highest food safety and sanitation standards....
In PersonDemographic Data for Pacific, MO
Moving to Pacific, MO? Find some basic demographic data about Pacific, MO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pacific, MO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pacific, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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