Banquet Chef Jobs in Centerville, MN
- Omni Hotels & Resorts
- Saint Paul, MN (15 miles from Centerville, MN)
- 30+ days ago
- Saint Paul, MN (15 miles from Centerville, MN)
- 30+ days ago
Location A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO...
In Person- Omni Hotels & Resorts - Corporate Office
- Eagan, MN (21 miles from Centerville, MN)
- 30+ days ago
- Eagan, MN (21 miles from Centerville, MN)
- 30+ days ago
Location A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO...
In Person- Aparium Hotel Group
- Minneapolis, MN (18 miles from Centerville, MN)
- 45+ days ago
- Minneapolis, MN (18 miles from Centerville, MN)
- 45+ days ago
THE ROLE The Banquet Chef reports to and works directly with the Executive and Sous Chef, collaborating with menu planning, productivity, and ordering processes to ensure production meets business levels...
In PersonDemographic Data for Centerville, MN
Moving to Centerville, MN? Find some basic demographic data about Centerville, MN below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Centerville, MN
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Centerville, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Seafood
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Flat Top Grill
- Sautéing
- Sauce Making
- Pantry
- Kitchen Management
- Pastry Making
- Food Inventory
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- English
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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