Executive Sous Chef Jobs in Centerville, MN
- Goodwin Recruiting
- Saint Paul, MN (15 miles from Centerville, MN)
- 5 days ago
- Saint Paul, MN (15 miles from Centerville, MN)
- 5 days ago
Executive Sous Chef Join a culinary-driven environment with a great opportunity for growth as an executive sous chef....
In PersonExecutive Sous Chef - Tria Restaurant
- Morrissey Hospitality
- North Oaks, MN (8 miles from Centerville, MN)
- 19 days ago
- North Oaks, MN (8 miles from Centerville, MN)
- 19 days ago
Sous Chef who brings strong culinary leadership, a steady hand in a high-volume kitchen, and genuine pride for their craft....
In PersonDemographic Data for Centerville, MN
Moving to Centerville, MN? Find some basic demographic data about Centerville, MN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Centerville, MN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Centerville, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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