Banquet Chef Jobs in Whitmore Lake, MI
Banquet Chef - Saint Johns Resort
- Schulte Hospitality Group
- Plymouth, MI (13 miles from Whitmore Lake, MI)
- 2 days ago
- Plymouth, MI (13 miles from Whitmore Lake, MI)
- 2 days ago
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
In PersonBanquet Chef - Saint Johns Resort
- Schulte Companies
- Plymouth, MI (13 miles from Whitmore Lake, MI)
- 30+ days ago
- Plymouth, MI (13 miles from Whitmore Lake, MI)
- 30+ days ago
Were seeking a strategic and hands-on Banquet Chef to lead our award-winning culinary team in delivering exceptional experiences across high-volume events and philanthropic gatherings....
In PersonDemographic Data for Whitmore Lake, MI
Moving to Whitmore Lake, MI? Find some basic demographic data about Whitmore Lake, MI below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Whitmore Lake, MI
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Whitmore Lake, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Portion Control
- Food Cost Management
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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