Executive Chef Jobs in Whitmore Lake, MI
- Trinity Health
- Farmington Hills, MI (20 miles from Whitmore Lake, MI)
- 30+ days ago
- Farmington Hills, MI (20 miles from Whitmore Lake, MI)
- 30+ days ago
Employment Type: Full time Shift: Rotating Shift Description: Essential Functions Our Trinity Health Culture: Knows, understands, incorporates & demonstrates our Trinity Health Mission, Values,...
In Person- Hyatt Hotels
- White Lake, MI (21 miles from Whitmore Lake, MI)
- 45+ days ago
- White Lake, MI (21 miles from Whitmore Lake, MI)
- 45+ days ago
Executive Chef White Lake - United States Opening....
In Person- Granite City
- Northville, MI (13 miles from Whitmore Lake, MI)
- 90+ days ago
- Northville, MI (13 miles from Whitmore Lake, MI)
- 90+ days ago
POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen,...
In PersonDemographic Data for Whitmore Lake, MI
Moving to Whitmore Lake, MI? Find some basic demographic data about Whitmore Lake, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Whitmore Lake, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Whitmore Lake, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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