Banquet Chef Jobs in Brandywine, MD
- Altitude
- Arlington, VA (22 miles from Brandywine, MD)
- 9 days ago
- Arlington, VA (22 miles from Brandywine, MD)
- 9 days ago
Required Years of Experience 5 years Job Details Summary of position The Banquet Chef is the onsite culinary leader, driving the strategic vision and operational excellence across our diverse portfolio...
In Person- Design-Cuisine
- Arlington, VA (22 miles from Brandywine, MD)
- 12 days ago
- Arlington, VA (22 miles from Brandywine, MD)
- 12 days ago
Event Chef Job Reference Number: 33542 Employment Type: Part-Time, Onsite Segment: Dining & Events Brand: Design-Cuisine State: Virginia (US-VA) The Role at a glance: We are looking to add a...
In Person Part Time- Line Saguaro
- Washington, DC (20 miles from Brandywine, MD)
- 29 days ago
- Washington, DC (20 miles from Brandywine, MD)
- 29 days ago
Job Overview The Banquet Chef is responsible for the daily operations of all food aspects of banquets, events and hospitality suite meetings....
In PersonDemographic Data for Brandywine, MD
Moving to Brandywine, MD? Find some basic demographic data about Brandywine, MD below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Brandywine, MD
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Brandywine, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Portion Control
- Culinary Management
- Food Cost Management
- Breakfast
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Retail
- Event Planning
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- English
- Regulations
- Staff Supervision
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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