Chef Jobs in Brandywine, MD
Multi - Unit District Chef ( Hybrid )
- Tatte Bakery & Cafe
- Washington, DC (19 miles from Brandywine, MD)
- 10 days ago
- Tatte Bakery & Cafe
- Washington, DC (19 miles from Brandywine, MD)
- 10 days ago
The Multi-Unit District Chef supports 8–10 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte’s...
Hybrid In Person- Goodwin Recruiting
- Washington, DC (20 miles from Brandywine, MD)
- 3 days ago
- Washington, DC (20 miles from Brandywine, MD)
- 3 days ago
General Manager to create top-notch experiences for guests Chef Qualifications: Minimum 2 years as an Executive Chef at Hotel Heavy banquet and multi-unit experience with large, upscale hotels Chef...
In PersonBartender - Chef Geoff's - Dulles International Airport
- Concessions International
- Arlington, VA (22 miles from Brandywine, MD)
- 60+ days ago
- Arlington, VA (22 miles from Brandywine, MD)
- 60+ days ago
Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests, taking food and beverage orders,...
In PersonDemographic Data for Brandywine, MD
Moving to Brandywine, MD? Find some basic demographic data about Brandywine, MD below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Brandywine, MD
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Brandywine, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Presentation
- Events
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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