Banquet Chef Jobs in Heritage Creek, KY
- Louisville, KY (8 miles from Heritage Creek, KY)
- 7 days ago
- Louisville, KY (8 miles from Heritage Creek, KY)
- 7 days ago
Job Description Responsible for overseeing menu planning, food presentation and preparation, the upkeep of the kitchen, managing the staff, inventory and labor budgets....
- Louisville, KY (8 miles from Heritage Creek, KY)
- 45+ days ago
- Louisville, KY (8 miles from Heritage Creek, KY)
- 45+ days ago
Work with the Executive Chef and Executive Sous Chef on all cost control, payroll and menu planning that the Banquet Chef is responsible for maintaining....
- Louisville, KY (8 miles from Heritage Creek, KY)
- 90+ days ago
- Louisville, KY (8 miles from Heritage Creek, KY)
- 90+ days ago
Maintain safe food handling procedures at all times Qualifications Advanced Knife skills required Prior Culinary experience required Must be familiar with all cooking techniques Must be familiar with...
- Louisville, KY (8 miles from Heritage Creek, KY)
- 90+ days ago
- Louisville, KY (8 miles from Heritage Creek, KY)
- 90+ days ago
Position Title: [[Banquet Cook]] We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1407345. The advertised program is an AI...
Demographic Data for Heritage Creek, KY
Moving to Heritage Creek, KY? Find some basic demographic data about Heritage Creek, KY below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Heritage Creek, KY
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Heritage Creek, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Soup Making
- Dessert Making
- Fish
- Prep Work
- Pantry
- Food Quality
- Fine Dining
- Guest Relations
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Mentoring
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- English
- Regulations
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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