Chef Jobs in Heritage Creek, KY
- New Albany, IN (12 miles from Heritage Creek, KY)
- 24 days ago
- New Albany, IN (12 miles from Heritage Creek, KY)
- 24 days ago
District Chef New Albany-Floyd County Consolidated School District FOOD SERVICE - New Albany, Indiana This job is also posted in New Albany-Floyd County Consolidated School District Job Details Job...
- Jeffersonville, IN (12 miles from Heritage Creek, KY)
- 45+ days ago
- Jeffersonville, IN (12 miles from Heritage Creek, KY)
- 45+ days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
Demographic Data for Heritage Creek, KY
Moving to Heritage Creek, KY? Find some basic demographic data about Heritage Creek, KY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Heritage Creek, KY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Heritage Creek, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Food Quality
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Retail
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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