Banquet Chef Jobs in Westbrook, CT
- Saybrook Point Inn LLC
- Old Saybrook, CT (4 miles from Westbrook, CT)
- 8 days ago
- Old Saybrook, CT (4 miles from Westbrook, CT)
- 8 days ago
Efficiently run smaller parties like sandwich, mixed grill lunches, or hors d'oeuvres events alone Coordinate with banquet chefs on larger parties Sets up plating line for functions and assists with...
In Person- Mohegan Sun
- Uncasville, CT (20 miles from Westbrook, CT)
- 18 days ago
- Uncasville, CT (20 miles from Westbrook, CT)
- 18 days ago
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE...
In Person- HHM Hospitality
- Groton, CT (22 miles from Westbrook, CT)
- 45+ days ago
- Groton, CT (22 miles from Westbrook, CT)
- 45+ days ago
Overview Opportunity: Banquet Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work...
In PersonDemographic Data for Westbrook, CT
Moving to Westbrook, CT? Find some basic demographic data about Westbrook, CT below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Westbrook, CT
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Westbrook, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Flat Top Grill
- Sauce Making
- Soup Making
- Pantry
- Kitchen Management
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Fryer
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fish
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Pulling
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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