Sous Chef Jobs in Westbrook, CT
- Compass Group USA Inc
- Hamden, CT (24 miles from Westbrook, CT)
- 1 day ago
- Hamden, CT (24 miles from Westbrook, CT)
- 1 day ago
Location: Quinnipiac University We are hiring immediately for a SOUS CHEF position. Address: 275 Mt. Carmel Ave. Hamden, CT 06518 Note: online applications accepted only....
In Person Full Time- Compass Group
- Hamden, CT (24 miles from Westbrook, CT)
- 2 days ago
- Hamden, CT (24 miles from Westbrook, CT)
- 2 days ago
Location: Quinnipiac University We are hiring immediately for a SOUS CHEF position. Address : 275 Mt. Carmel Ave. Hamden, CT 06518 Note: online applications accepted only....
In Person Full Time- Compass Group
- New London, CT (18 miles from Westbrook, CT)
- 10 days ago
- New London, CT (18 miles from Westbrook, CT)
- 10 days ago
Our Sous Chef assists with ordering, inventory, and food preparation....
In Person- City Tap House
- New Haven, CT (24 miles from Westbrook, CT)
- 30+ days ago
- New Haven, CT (24 miles from Westbrook, CT)
- 30+ days ago
Job Details Job Location : NH Restaurant B, LLC - New Haven, CT 06510 Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and...
In PersonDemographic Data for Westbrook, CT
Moving to Westbrook, CT? Find some basic demographic data about Westbrook, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Westbrook, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Westbrook, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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