Banquet Chef Jobs in Marion, CT
- FRENCH LICK RESORT
- Hartford, CT (20 miles from Marion, CT)
- 8 days ago
- Hartford, CT (20 miles from Marion, CT)
- 8 days ago
chefs and event team to meet service timelines Ensure food is delivered on time for scheduled events Assist in setting up and breaking down banquet kitchen stations Quality & Safety Maintain strict...
In Person- Alliance Club of Oxford Greens
- Oxford, CT (14 miles from Marion, CT)
- 17 days ago
- Oxford, CT (14 miles from Marion, CT)
- 17 days ago
Grill and Banquet Chef 50+ hours per week during golf season. Year-round position. About Us: The Golf Club at Oxford Greens is seeking an EXPERIENCED Grill and Banquet Chef to join our kitchen....
In PersonDemographic Data for Marion, CT
Moving to Marion, CT? Find some basic demographic data about Marion, CT below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Marion, CT
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Marion, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Flat Top Grill
- Sauce Making
- Sautéing
- Pantry
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Fryer
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Fish
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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