Back of House Manager Jobs in Vermont
Location Name: CHAMPLAIN COLLEGE - 10345001 Location ID: 10345001 Culinary Supervisor Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts : Mornings and afternoon/evenings - varying days. More...
Quality Control: Maintain food quality and presentation standards. Efficiency: Manage kitchen operations to optimize productivity and streamline workflows....
planning and development using Whitsons approved systems and policies Manages program within all budgetary guidelines established by District Manager and Whitsons....
Pay: $50,000 - $60,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Position Overview As Kitchen Manager, youll be responsible for the full scope of back-of-house operations at the Harpoon Taproom in Windsor....
Kitchen Coordinator South Burlington School District SBSD Nutritional Services - South Burlington, Vermont Job Details Job ID:4715158 Application Deadline:Posted until filled Re-Posted:Jun 12,...
Returning Users Log Back In Role Overview Sodexo is seeking a Chef Manager at Mt. Ascutney Hospital, located in Windsor, VT. In this role, you will report to the Executive Chef. The schedule for...
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Kitchen Supervisor....
Job Opening: Kitchen Manager The Pizza Man (Lyndonville) We're looking for a hands-on, motivated Kitchen Manager to lead our back-of-house team at The Pizza Man in Lyndonville....
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Vermont
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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