Food Service Manager Jobs in Vermont
WERE LOOKING FOR THE COOLEST HUMANS IN TOWN! Come join a team that: Focuses on teamwork Supports a collaborative environment Puts curiosity and great ideas first Is dedicated to providing an...
Pay Range: $15.75- $26.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
Description Food Service Director Cafe Full-time, exempt Reports to: Vice President for People and Operations Location: South Royalton, VT Salary: $70,000-80,000 VLGS Benefits and PTO include:...
A Day in the Life: Were looking for a motivated and service-driven Food Service Manager to lead our prepared foods department with creativity and care....
NON-ESSENTIAL SKILLS & EXPERIENCE: ServSafe Certified or equivalent preferred At least 1 year of experience in Deli or related fields preferred....
A Day in the Life: As the Deli Manager, you'll be at the helm of our deli department, ensuring seamless daily operations. Your responsibilities will include overseeing product quality, delivering...
Salary: $15.00- $26.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...
The Food Service Manager (FSM) is responsible for managing all aspects of the food service and beverage operation....
One of Global Partner's subsidiaries, Subw ay, an American Fast Food Franchise store that primarily sells sandwiches, are looking fo r a Food Service Manager....
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Vermont
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Degree in Culinary Arts
- Food Inventory
- Food Cost Management
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Baking
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Directing
- Food Safety
- Quality Control Inspection
- Complaint Resolution
- Ordering
- Merchandising
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Retail
- High School Diploma
- Friendliness
- Events
- Reporting
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
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