Back of House Manager Jobs in Oregon
If your answer is “all of the above”, consider becoming a Kitchen Manager at Marquis Companies....
In PersonSalem Area restaurant is looking to hire a experienced Chef or Kitchen Manager to over see all BOH operations and show off their creative talents to the community....
In PersonKITCHEN LEAD/PROVISIONS MARKET Full Time ($500 sign on bonus)
- Soul Community Planet
- Redmond, OR
- 3 days ago
- Redmond, OR
- 3 days ago
Description KITCHEN LEAD/PROVISIONS MARKET - $23 to $25/hourly ($500 sign on bonus) The Role: Are you passionate about cooking with fresh, local ingredients? Do you want to be part of a...
In Person Full TimeWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonRequired Years of Experience 2 years Job Details About the Role: Join Our Dynamic Team at Our New Portland Kitchen! As a Kitchen Lead, youll be the heartbeat of our kitchen, ensuring seamless...
In PersonKitchen Manager/Cook Sauvie Island School Sauvie Island School - Portland, Oregon Job Details Job ID:5419924 Application Deadline:Posted until filled Posted:Today Starting Date:Immediately Job Description...
In Person Part TimePerform additional duties as assigned by the Kitchen Manager. Work 8 to 10-hour shifts, as needed. Job Qualifications Minimum two years of restaurant or kitchen management/supervisory experience....
In PersonPM Kitchen Lead / Manager The Hook & Plow
- The Hook and Plow
- Bend, OR
- 20 days ago
- Bend, OR
- 20 days ago
Proven leadership or kitchen management experience. Must be able to work nights and thrive during busy service. Reliable, organized, and able to lead by example....
In PersonKitchen Manager - Commonwealth Pub Food Cart
- The Commonwealth Pub
- Bend, OR
- 23 days ago
- Bend, OR
- 23 days ago
Kitchen Manager Kitchen Manager - Food Cart at Commonwealth Pub (Bend, OR) Location: Bend, Oregon Position Type: Full-Time / Hourly Compensation: Competitive pay based on experience + tips About Us...
In PersonOur Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In PersonExecutive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
In PersonCulinary Supervisor - Moda Center
- Compass Group, North America
- Portland, OR
- 90+ days ago
- Portland, OR
- 90+ days ago
planning: Assist with menu planning and development + Reporting: Input daily reports, time temp logs, refrigeration logs and waste Logs + Ensure compliance with food safety regulations + Maintain cleanliness...
In Personplanning : Assist with menu planning and development Reporting: Input daily reports, time temp logs, refrigeration logs and waste Logs Ensure compliance with food safety regulations Maintain cleanliness...
In PersonDemographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Oregon
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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