Food Service Manager Jobs in Oregon
Job Reference Number: 36105 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Oregon (US-OR) The Role at a glance: We are looking to add a motivated, effective food...
In PersonA Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To...
In PersonAs a Food Service Manager, you will provide overall leadership and direction for the food service operations at Two Rivers Correctional Institution (TRCI)....
In PersonDeli Manager the Pearl District Portland Oregon
- Albertsons Company Inc.
- Portland, OR
- 16 days ago
- Portland, OR
- 16 days ago
A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To...
In PersonPatient Food Service Supervisor
- Oregon Health & Science University
- Portland, OR
- 90+ days ago
- Portland, OR
- 90+ days ago
Assuring the highest standards of patient/customer service, cleanliness, food quality and operatione excellence. Supervises meal periods....
In PersonDemographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Oregon
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Front of House
- Food Inventory
- Food Quality
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Directing
- Quality Control Inspection
- Cost Management
- Profit & Loss Statement
- Food Safety
- Merchandising
- Cooking
- Ordering
- Reimbursement
- Staffing
- Quality Control
- Retail
- High School Diploma
- Friendliness
- Purchasing
- Events
- Reporting
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Multitasking
- Regulations
- Sales
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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