Food Service Manager Jobs in Oregon
Assuring the highest standards of patient/customer service, cleanliness, food quality and operatione excellence. Supervises meal periods....
A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To...
A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To...
Job Listing ID: 4299543 Job Title: Food Service Manager Application Deadline: Open Until FilledJob Location: Cave Junction Date Posted: 06/26/2025Hours Worked Per Week: 28 Shift: Day Shift Duration...
Market of Choice Cedar Mill is now hiring for a Grocery Deli Manager starting at $21.00/hour up to $25.00/hour depending on experience. DESCRIPTION Market of Choice is a growing, local company...
Cafeteria Manager - 25-34 Cafeteria Manager; Nutrition Services Department; .8125 FTE; Probationary
- Ashland, OR
- 60+ days ago
- Ashland, OR
- 60+ days ago
Job Title: Cafeteria Manager - 25-34 Cafeteria Manager; Nutrition Services Department;.8125 FTE; ProbationaryCategory: Support Staff Position: Cafeteria Manager; Probationary Work Site: Nutrition...
Salary: $19.19-$22.32 /hr. plus benefitsReports To: Building AdministratorHours/Week: 40Months/Year: 10 monthsJOB BEGINS IMMEDIATELYPOSITION SUMMARY:Coordinates and directs the work of food...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Oregon
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Degree in Culinary Arts
- Food Inventory
- Food Cost Management
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Baking
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Directing
- Food Safety
- Quality Control Inspection
- Complaint Resolution
- Ordering
- Merchandising
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Retail
- High School Diploma
- Friendliness
- Verbal Communication
- Events
- Reporting
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
Other Career Titles
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