Food Service Manager Jobs in Oregon

1-7 of 7 Jobs

Food Service Supervisor

  • Elior
  • The Dalles, OR
  • moments ago
  • The Dalles, OR
  • moments ago

Food Service Supervisor Job Reference Number: 37237 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: The Dalles, Oregon (US-OR) The Role at a glance: We are looking...

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Meat & Seafood Manager

  • Eugene, OR
  • 17 hours ago
  • Eugene, OR
  • 17 hours ago

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing,...

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Asst Food Service Director - NEX

  • Oregon Employment Department
  • Beaverton, OR
  • 4 days ago
  • Beaverton, OR
  • 4 days ago

Job Classification: Food Service Managers Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and...

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Meat & Seafood Manager

  • Market of Choice
  • West Linn, OR
  • 4 days ago
  • West Linn, OR
  • 4 days ago

DESCRIPTION The West Linn Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $26.00/hour up to $30.00/hour, depending on experience. Market of Choice is a...

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Deli Manager The Dalles Oregon

  • Safeway
  • The Dalles, OR
  • 5 days ago
  • The Dalles, OR
  • 5 days ago

A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To...

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Grocery Deli Manager

  • Eugene, OR
  • 6 days ago
  • Eugene, OR
  • 6 days ago

Market of Choice is now hiring for a Grocery Deli Manager starting at $19.25hour up to $23/hour depending on experience. DESCRIPTION Market of Choice is a growing, local company with excellent...

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Seafood Manager Portland Oregon

  • Safeway
  • Portland, OR
  • 30+ days ago
  • Portland, OR
  • 30+ days ago

A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To...

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Demographic Data for Oregon

Moving to Oregon? Find some basic demographic data about Oregon below.


Local
National
4,237,097
119,915

Food Service Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Sustainable Practices in Food Service
Sustainability isnt just about greening; sustainability actually means meeting the needs of the present without compromising the ability of future generations to meet their needs. On this course,...
Future of Food: Building Sustainable Food Supply Systems
The global food industry is worth over $9 trillion and boasts thousands of complex supply chains. Many of these networks have yet to incorporate sustainability into their practices, despite...
Global Food Futures and Agri-food Systems Solutions
Learners will analyze proposed solutions to some of the most pressing agri-food challenges and participate in creating innovative solutions to build a global food system in the face of rapidly...

Salary for Food Service Manager Jobs in Oregon

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Food Service Manager positions.



Highest Education Level

Food Service Managers in Oregon offer the following education background
Bachelor's Degree
34.4%
High School or GED
21.6%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Oregon
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%