Back of House Manager Jobs in Massachusetts
Role Overview: Sodexo is seeking a Food Production Manager 2 for Winchester Hospital, located in Winchester, MA. The Manager ( Sous Chef) oversees the foodservice operation at this location,...
In PersonSenior Culinary Supervisor Senior Culinary Supervisor
- Sodexo
- North Andover, MA
- 2 hours ago
- North Andover, MA
- 2 hours ago
Senior Culinary Supervisor Sodexo 3.2 ( ) North Andover, MA Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Personmanagement Passion for delivering memorable dining experiences that blend creativity and profitability...
In PersonOverview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about...
In PersonPay: $50,000.00 - $65,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In PersonThe ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation....
In Person- Wilmington Public Schools
- Wilmington, MA
- 21 hours ago
- Wilmington, MA
- 21 hours ago
All employees are responsible for learning quantity food preparation, kitchen safety and sanitation and serving of food.They are responsible for all jobs necessary for the complete operation of...
In PersonIf you're passionate about leadership, food quality, and operational excellence, we encourage you to apply....
In PersonPay: $50,000.00 - $65,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In PersonFloating Pride Kitchen Manager
- GPM Investments LLC
- Springfield, MA
- 1 day ago
- Springfield, MA
- 1 day ago
Overview Join Our Team as a Deli Manager Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about...
In PersonOverview Kitchen Supervisor Kitchen Supervisors at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and...
In PersonWhat you'll do WHY WENDY’S? Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager. We get you. We got you....
In PersonSalary: $60,000 - $75,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our...
In PersonSenior Culinary Supervisor Location: MERRIMACK COLLEGE - 10715007 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In PersonJob Restaurant Management Job Posting 11/03/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 01580...
In PersonDemographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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