Assistant Chef Jobs in Raleigh, NC
- Carolina Hurricanes/Lenovo Center
- Raleigh, NC
- 27 days ago
- Raleigh, NC
- 27 days ago
Use safe food handling practices and all follow all appropriate health department rules and regulations....
In Person Part TimeTemporary Assistant Cook - Reidsville, NC
- North Carolina State University
- Raleigh, NC
- 30+ days ago
- Raleigh, NC
- 30+ days ago
Primary Responsibilities Possess basic food knowledge and cooking skills Have the ability to wash, chop, peel, cut, and or mix ingredients for salad/fruit bar Prepare the assigned meal for the day while...
In Person TemporaryDemographic Data for Raleigh, NC
Moving to Raleigh, NC? Find some basic demographic data about Raleigh, NC below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Raleigh, NC
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Raleigh, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Sushi Making
- Special Diets
- Menu Writing
- Sauce Making
- Dessert Making
- Batch Cooking
- Soup Making
- Food Allergies
- Back of House
- Kitchen Management
- Front of House
- Pastry Making
- Salads
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- First In, First Out
- Food Plating
- Food and Beverage Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Ordering
- Reimbursement
- Closing
- High School Diploma
- Background Checks
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Writing Skills
- Employee Development
- Policy Development
- Flexibility
- Education Experience
- Computer Skills
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Kosher Food
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