Assistant Chef Jobs in Burt, MI
- Prost Wine Bar & Charcuterie
- Frankenmuth, MI (11 miles from Burt, MI)
- 9 days ago
- Prost Wine Bar & Charcuterie
- Frankenmuth, MI (11 miles from Burt, MI)
- 9 days ago
Job Summary Prost Wine Bar & Charcuterie is looking for a positive & well rounded person to help us in our kitchen. We are a fast paced environment with a positive and encouraging atmosphere....
In Person- Bay City School District
- Bay City, MI (23 miles from Burt, MI)
- 90+ days ago
- Bay City, MI (23 miles from Burt, MI)
- 90+ days ago
Position Type: Food Service/ Food Service General Cook Date Posted: 10/2/2025 Location: Central High School    Starting Wage: $14.94 + 4 hours per day 7:00am to 11:00am SUMMARY: To assist...
In PersonDemographic Data for Burt, MI
Moving to Burt, MI? Find some basic demographic data about Burt, MI below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Burt, MI
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Burt, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Dietary Restrictions
- Salads
- Special Diets
- Sautéing
- Sauce Making
- Dessert Making
- Pantry
- Food Allergies
- Back of House
- Front of House
- Pastry Making
- Buffet
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Grilling
- Food Plating
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Stocking
- Reimbursement
- Background Checks
- Closing
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Employee Development
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
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