Assistant Chef Jobs in Farmington, CT
Assistant Cook (37.5 Hour)(Office/On-site)
- CT.GOV
- Rocky Hill, CT (9 miles from Farmington, CT)
- 3 days ago
- Rocky Hill, CT (9 miles from Farmington, CT)
- 3 days ago
EXAMPLES OF DUTIES Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.; Cleans, washes, polishes pots, pans, dishes, silverware,...
In Person- Sodexo
- Manchester, CT (16 miles from Farmington, CT)
- 3 days ago
- Manchester, CT (16 miles from Farmington, CT)
- 3 days ago
Assistant Cook Job Type: Permanent Job Sector: Food, Beverage Region: North West Location: Manchester Salary: 12.88 to 12.88 per hour Salary Description: 12.88 per hour Posted: 22/01/2026...
In Person- Regional School District #10
- Burlington, CT (7 miles from Farmington, CT)
- 90+ days ago
- Burlington, CT (7 miles from Farmington, CT)
- 90+ days ago
Position Type: Support Staff/Assistant Cook Date Posted: 10/8/2025 Location: Har-Bur Middle/Lewis S. Mills High Schools Date Available: Immediately Closing Date: When filled   Additional...
In PersonDemographic Data for Farmington, CT
Moving to Farmington, CT? Find some basic demographic data about Farmington, CT below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Farmington, CT
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Farmington, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Broiling
- Dietary Restrictions
- Salads
- Special Diets
- Sautéing
- Sauce Making
- Dessert Making
- Pantry
- Food Allergies
- Back of House
- Front of House
- Pastry Making
- Buffet
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Dishwashing
- Meal Preparation
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Plating
- Grilling
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Stocking
- Reimbursement
- Background Checks
- Closing
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- English
- Employee Development
- Policy Development
- Education Experience
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
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