Chef Jobs in Random Lake, WI
- Elkhart Lake, WI (19 miles from Random Lake, WI)
- 14 days ago
- Elkhart Lake, WI (19 miles from Random Lake, WI)
- 14 days ago
Culinary Degree/Certification required (American Culinary Federation, RCA Certified Research Chef, Certified Culinary Scientist, etc.) Bachelor’s Degree preferred....
- Grafton, WI (17 miles from Random Lake, WI)
- 30+ days ago
- Grafton, WI (17 miles from Random Lake, WI)
- 30+ days ago
Job Title Deli Chef Manager Deli Manager Job Summary The Deli Chef will be responsible for modeling and promoting Sendiks culture by consistently providing best in class service to our guests....
Demographic Data for Random Lake, WI
Moving to Random Lake, WI? Find some basic demographic data about Random Lake, WI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Random Lake, WI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Random Lake, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Food Service Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Inventory Management
- Budgets
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Kitchen Design
- Menu Development
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