Wine Steward Jobs in Springfield, VA
- Arlington, VA (11 miles from Springfield, VA)
- 1 day ago
- Arlington, VA (11 miles from Springfield, VA)
- 1 day ago
Minimum of 3 years of experience in wine-focused roles, preferably in fine dining or hospitality management....
Impact Team Food & Beverage Director
- Fairfax, VA (11 miles from Springfield, VA)
- 8 days ago
- Fairfax, VA (11 miles from Springfield, VA)
- 8 days ago
Will help oversee and direct the operation of the Banquet functions, Lounge, Room Service, and Restaurant facilities....
Food + Beverage Director Hotel Belvoir Springfield, VA
- Springfield, VA
- 29 days ago
- Springfield, VA
- 29 days ago
What You’ll Do: Tasked with overseeing all aspects of Food & Beverage, the Food & Beverage Director is no small potatoes. With your knowledge, expertise, and leadership skills you’ll maximize the...
- Washington, DC (14 miles from Springfield, VA)
- 60+ days ago
- Washington, DC (14 miles from Springfield, VA)
- 60+ days ago
What you bring to the table: 3-4 years experience in a fine dining or casual fine dining high volume restaurant, with at least 3 years dining room experience Exceptional communication skills Expansive...
Demographic Data for Springfield, VA
Moving to Springfield, VA? Find some basic demographic data about Springfield, VA below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Springfield, VA
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in Springfield, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- MICROS Systems
- Dietary Restrictions
- Banquet Operations
- Sommelier
- Buffet
- Room Service
- Banquet Catering
- Hotel Operations
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Menu Planning
- Labor Cost Management
- Fine Dining
- Culinary Arts
- Show Hosting
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Catering
- Guest Service
- Upselling
- Bartending
- Health and Safety
- Sanitation
- Point-of-Sale System
- Cost Management
- Complaint Resolution
- Wellness
- Inventory Control
- Energetic
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Events
- Interpersonal Skills
- Inventory Management
- Budgets
- Flexibility
- Policy Development
- English
- Team Building
- Regulations
- Multitasking
- Time Management
- Microsoft Office
- Microsoft Excel
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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