Wine Steward Jobs in Virginia
Astute financial acumen, knowledge of wine and culinary techniques with extensive food and beverage management experience is desired....
Food and Beverage Director- Graduate by Hilton Richmond
- Richmond, VA
- 26 days ago
- Richmond, VA
- 26 days ago
Schulte Companies is seeking a dynamic, service-oriented Director of Food & Beverage to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our...
The Beverage Manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate...
Overview The Sommeliers job is to motivate & mentor staffs wine knowledge, inspire & delight our guests with their wine service and commit themselves to fostering an environment of excellence in...
Schulte Companies is seeking a dynamic, service-oriented Director of Food & Beverage to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our...
The Sommelier is responsible for management and oversight of the wine programs for all restaurants, room service and banquets....
Dining Leadership, capacita di lavorare in squadra, motivazione allapprendimento e alla crescita professionale Attitudine allospitalita Ulteriori informazioni L'azienda offre: Contratto CCNL Turismo...
Demographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Virginia
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Room Service
- Dietary Restrictions
- Banquet Operations
- Food Allergies
- Banquet Catering
- Culinary Management
- Hotel Operations
- Food Inventory
- Front of House
- Back of House
- Fine Dining
- Labor Cost Management
- Menu Planning
- Show Hosting
- Service-Oriented
- Hospitality Management
- Catering
- Food and Beverage Management
- New Employee Orientation
- Restaurant Management
- Guest Service
- Upselling
- Bartending
- Sanitation
- Health and Safety
- Courteous
- Point-of-Sale System
- Food Safety
- Cost Management
- Wellness
- Complaint Resolution
- Ordering
- Merchandising
- Inventory Control
- Stocking
- Closing
- Retail
- Purchasing
- Math
- Friendliness
- Events
- Inventory Management
- Budgets
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Multitasking
- English
- Microsoft Excel
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
- Sommelier
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