Wine Steward Jobs
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
In PersonRequired Years of Experience 1 year Job Details Job Details About Bibliotheque Bibliotheque is a bookstore, cafe, and wine bar in the heart of New Yorks famed SoHo neighborhood. It was founded in...
In PersonJob Details Job Location : Brian Head Resort - BRIAN HEAD, UT 84719 Position Type : Full Time Summary : The Food & Beverage Director is the senior leader responsible for all food and beverage...
In PersonRequired Years of Experience 3 years Job Details Major Food Group is hiring a Sommelier to join our team at Contessa! Contessas vast wine list and classic cocktail selection, meanwhile, match the...
In PersonQualifications: Some college and/or advanced training in food and beverage management plus 2-3 years of related experience, including supervisory experience, or an equivalentbination of education and...
In PersonBeverage Manager ID 2025-29738 Position Type Regular Full-Time Property Bidwell Hotel Outlet High Horse Category Restaurant Operations Address 520 SW Broadway City Portland State Oregon Why us?...
In PersonRequired Years of Experience 2 years Job Details About the Restaurant Restaurant Naides is a Filipino-inspired fine dining restaurant. A small independent operation run by Chef Patrick Gabon and...
In PersonFloor SOMMELIER (Thursday through Monday PM Availability)
- Jose Andres Group
- Washington, DC
- 2 days ago
- Washington, DC
- 2 days ago
Description The Sommelier will assist, supervise and support the overall wine program within the restaurant in partnership with JAG and Property Beverage Department leads. Assist in the...
In PersonSommelier SHRG 1 BB, L.L.C. - 4.7 New York, NY Job Details Full-time $82,500 - $85,000 a year 6 hours ago Qualifications Cost management Wine knowledge Culinary experience Inventory management...
In PersonRetail Wine Specialist - Township Line Road, Drexel Hill
- State of Pennsylvania
- Drexel Hill, PA
- 3 days ago
- Drexel Hill, PA
- 3 days ago
THE POSITION Are you passionate about fine wines and enjoy sharing your expertise with others? Do you have experience selling wine and a strong desire to elevate your career? We have an exciting...
In PersonAbout the Role We are seeking a Sommelier of exceptional pedigree to steward one of the capital's most prestigious wine programs. This role is designed for a true connoisseur-one who possesses the...
In Person- Compass Business Solutions, Inc.
- Washington, DC
- 3 days ago
- Washington, DC
- 3 days ago
About the Role We are looking for a Director of Food & Beverage who views hospitality as an art form. In this role, you will do more than manage operations; you will nurture the legacy of a...
In PersonWine Director for Historic Restaurant
- Taher, INc.
- Saint Paul, MN
- 3 days ago
- Saint Paul, MN
- 3 days ago
Forepaugh's Restaurant is seeking an experienced, hospitality-driven Wine Director to lead and elevate our beverage program. This role oversees wine, spirits, cocktails, and service standards...
In PersonOverview JOIN A WINNING TEAM! Sommelier (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed...
In PersonOverview JOIN A WINNING TEAM! Sommelier (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed...
In PersonWine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs Nationwide
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Banquet Operations
- Sommelier
- Back of House
- Front of House
- Buffet
- Hotel Operations
- Room Service
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Breakfast
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Show Hosting
- Quality of Service
- Food and Beverage Management
- Hospitality Management
- Bartending
- Guest Service
- Catering
- Upselling
- Sanitation
- Health and Safety
- Point-of-Sale System
- Cost Management
- Courteous
- Complaint Resolution
- Wellness
- Inventory Control
- General Office Duties
- Retail
- Friendliness
- Events
- Inventory Management
- Interpersonal Skills
- English
- Writing Skills
- Budgets
- Multitasking
- Policy Development
- Coaching
- Flexibility
- Regulations
- Sales
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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