Wine Steward Jobs in Syosset, NY
- New York, NY (24 miles from Syosset, NY)
- 1 day ago
- New York, NY (24 miles from Syosset, NY)
- 1 day ago
Dining Room Service Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture Work as a member of the beverage team....
Task Force Food and Beverage Director
- Norwalk, CT (20 miles from Syosset, NY)
- 14 days ago
- Norwalk, CT (20 miles from Syosset, NY)
- 14 days ago
Planning and management of Banquet Operations, Hotel Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance...
Assistant Food and Beverage Director - Chase Luxury Airport Lounge
- Flushing, NY (17 miles from Syosset, NY)
- 17 days ago
- Flushing, NY (17 miles from Syosset, NY)
- 17 days ago
We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis....
Senior Wine Buyer (Must Have Wine Purchasing Experience)
- Flushing, NY (17 miles from Syosset, NY)
- 45+ days ago
- Flushing, NY (17 miles from Syosset, NY)
- 45+ days ago
Senior Wine Buyer (Must Have Wine Purchasing Experience) Salary $120,000 plus benefits Working onsite 5 days a week at our corporate office in College Point, NY This wholesale cash-and-carry...
Demographic Data for Syosset, NY
Moving to Syosset, NY? Find some basic demographic data about Syosset, NY below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Syosset, NY
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in Syosset, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- MICROS Systems
- Dietary Restrictions
- Banquet Operations
- Sommelier
- Room Service
- Banquet Catering
- Hotel Operations
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Fine Dining
- Culinary Arts
- Show Hosting
- Food and Beverage Management
- Hospitality Management
- Catering
- Bartending
- Guest Service
- Upselling
- Health and Safety
- Budget Planning
- Sanitation
- Point-of-Sale System
- Cost Management
- Complaint Resolution
- Wellness
- Inventory Control
- Reimbursement
- Retail
- Energetic
- High School Diploma
- Friendliness
- Events
- Writing Skills
- Interpersonal Skills
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Regulations
- Multitasking
- English
- Time Management
- Microsoft Excel
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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