Wine Steward Jobs in New York
Required Years of Experience 1 year Job Details Yingtao is a 1-Michelin star contemporary Chinese fine dining restaurant located in the heart of Hells Kitchen. As we continue growing and preparing...
In PersonRequired Years of Experience 1 year Job Details A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which...
In PersonRequired Years of Experience 2 years Job Details About Us 53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of...
In PersonFood & Beverage Director Buffalo Marriott HARBORCENTER
- Shaner Hotels
- Buffalo, NY
- 6 days ago
- Buffalo, NY
- 6 days ago
Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures...
In PersonCompany Description Your team and working environment: Ideally, situated steps away from Fifth Avenue, Times Square and Grand Central Station, Sofitel New York's 398 spacious guest rooms including...
In PersonRequired Years of Experience 3 years Job Details Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry. Our goal is to create an experience for...
In PersonRequired Years of Experience 2 years Job Details Peak with Priceless is a stunning restaurant, bar, and event space located on the 101st floor of 30 Hudson Yards. Managed by Tao Group Hospitality,...
In Person{"title":"Food and Beverage Director"}
- Continuing Life
- New York, NY
- 13 days ago
- New York, NY
- 13 days ago
Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Food and Beverage Director....
In Person- Cote Korean Steakhouse - 550 Madison
- New York, NY
- 16 days ago
- New York, NY
- 16 days ago
Required Years of Experience 1 year Job Details About GHM's 550 Madison Project: Opening in 2026, Gracious Hospitality Managements 550 Madison project is their most ambitious to date: a...
In PersonRequired Years of Experience 3 years Job Details The Wine Steward will manage a restaurant's wine program, creating lists, curating cellar inventory, and guiding guests on selections, pairings, and...
In PersonRequired Years of Experience 3 years Job Details Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared...
In PersonTao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability...
In PersonAdditional Information: This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International,...
In PersonSBN - Asst Sommelier Department: Beverage Svc Employment Type: Fixed Term Contract Location: Global Reporting To: Head Sommelier Description Responsible for beverage and wine service and sales in...
In PersonSBN - Head Sommelier Department: Beverage Svc Employment Type: Fixed Term Contract Location: Global Reporting To: Sommelier Description Overall responsibility of the wine program onboard as well...
In PersonDemographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in New York
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Banquet Operations
- Sommelier
- Back of House
- Front of House
- Guest Relations
- Hotel Operations
- Room Service
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Breakfast
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Show Hosting
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Bartending
- Catering
- Upselling
- Sanitation
- Health and Safety
- Point-of-Sale System
- Cost Management
- Courteous
- Budget Forecasting
- Complaint Resolution
- Customer Satisfaction
- Wellness
- Stocking
- Closing
- Retail
- High School Diploma
- Friendliness
- Events
- Interpersonal Skills
- Writing Skills
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Sales
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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