Wine Steward Jobs in Deer Park, IL
Sommelier Hospitality Adjunct Instructor
- River Grove, IL (23 miles from Deer Park, IL)
- 4 days ago
- River Grove, IL (23 miles from Deer Park, IL)
- 4 days ago
Directly responsible to the Associate Dean, School of Continuing Education or appropriate administrator. Qualifications Minimum Qualifications: Associate's degree in business, Hospitality...
- Hampshire, IL (18 miles from Deer Park, IL)
- 24 days ago
- Hampshire, IL (18 miles from Deer Park, IL)
- 24 days ago
With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection to choose from....
Demographic Data for Deer Park, IL
Moving to Deer Park, IL? Find some basic demographic data about Deer Park, IL below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Deer Park, IL
Highest Education Level
Wine Stewards in Deer Park, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Room Service
- Dietary Restrictions
- Banquet Operations
- Food Allergies
- Banquet Catering
- Culinary Management
- Hotel Operations
- Food Inventory
- Front of House
- Back of House
- Fine Dining
- Labor Cost Management
- Menu Planning
- Show Hosting
- Service-Oriented
- Hospitality Management
- Catering
- Food and Beverage Management
- New Employee Orientation
- Restaurant Management
- Upselling
- Guest Service
- Bartending
- Sanitation
- Health and Safety
- Courteous
- Point-of-Sale System
- Cost Management
- Wellness
- Complaint Resolution
- Ordering
- Merchandising
- Inventory Control
- Stocking
- Closing
- Retail
- Purchasing
- Math
- Friendliness
- Interpersonal Skills
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Multitasking
- English
- Microsoft Excel
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Sommelier
- Menu Development
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