Wine Steward Jobs in Illinois
- Lettuce Entertain You Restaurants
- Chicago, IL
- 13 days ago
- Chicago, IL
- 13 days ago
About US Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobsons lighter style of cooking with influences from the Mediterranean including Israel, Lebanon,...
In PersonWith a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection to choose from....
In PersonPart-Time Wine Buyer Piccadilly Market
- Piccadilly Market
- Chicago, IL
- 29 days ago
- Chicago, IL
- 29 days ago
Required Years of Experience 2 years Job Details About Piccadilly Market: Piccadilly Market is the evolution of the neighborhood store connecting food and beverage artisans directly with local...
In PersonCompany Overview: At PRP Wine International, we have been the pioneers of in-home wine samplings, bringing the essence of vineyards directly to our clients for over five decades. Our mission is to...
In PersonSommelier Hospitality Adjunct Instructor
- Triton College, IL
- River Grove, IL
- 90+ days ago
- River Grove, IL
- 90+ days ago
Directly responsible to the Associate Dean, School of Continuing Education or appropriate administrator. Qualifications Minimum Qualifications: Associate's degree in business, Hospitality...
In PersonDemographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Illinois
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Banquet Operations
- Sommelier
- Back of House
- Front of House
- Guest Relations
- Hotel Operations
- Room Service
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Breakfast
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Show Hosting
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Bartending
- Upselling
- Sanitation
- Health and Safety
- Point-of-Sale System
- Cost Management
- Courteous
- Budget Forecasting
- Complaint Resolution
- Customer Satisfaction
- Wellness
- Inventory Control
- Stocking
- Closing
- Retail
- High School Diploma
- Friendliness
- Events
- Interpersonal Skills
- Writing Skills
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Sales
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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