Sushi Chef Jobs in Sundance, UT
- Sushi by Scratch Restaurants: Deer Valley
- Park City, UT (21 miles from Sundance, UT)
- 19 hours ago
- Park City, UT (21 miles from Sundance, UT)
- 19 hours ago
cuisine background Jedi-level time management and station organization Curiosity about technique, ingredients, and craft Interest in mentoring or being a supportive teammate Comfort adapting to structured...
In Person- Sushi by Scratch Restaurants: Deer Valley
- Park City, UT (21 miles from Sundance, UT)
- 19 hours ago
- Park City, UT (21 miles from Sundance, UT)
- 19 hours ago
cuisine background Jedi-level time management and station organization Curiosity about technique, ingredients, and craft Interest in mentoring or being a supportive teammate Comfort adapting to structured...
In Person- Sushi by Scratch Restaurants: Deer Valley
- Park City, UT (21 miles from Sundance, UT)
- 19 hours ago
- Park City, UT (21 miles from Sundance, UT)
- 19 hours ago
cuisine and/or sushi fundamentals Proven ability to train, mentor, and lead diverse teams High personal and professional standards Clean, organized, efficient operating style Current ServSafe Manager...
In Person- Montage Hotels & Resorts
- Park City, UT (21 miles from Sundance, UT)
- 90+ days ago
- Park City, UT (21 miles from Sundance, UT)
- 90+ days ago
Sushi Chef II Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun....
In PersonDemographic Data for Sundance, UT
Moving to Sundance, UT? Find some basic demographic data about Sundance, UT below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Sundance, UT
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Sundance, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Plate Presentation
- Japanese Cuisine
- Seafood
- Sushi Making
- Asian Cuisine
- Sauce Making
- Dietary Restrictions
- Scratch Cooking
- Butchering
- Portion Control
- Back of House
- Prep Work
- Food Cost Management
- Fine Dining
- Culinary Arts
- Fish
- Menu Planning
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Assembly
- Customer Satisfaction
- Retail
- Friendliness
- Events
- Writing Skills
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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