Sushi Chef Jobs in Mount Juliet, TN
- Nashville, TN (18 miles from Mount Juliet, TN)
- 6 days ago
- Nashville, TN (18 miles from Mount Juliet, TN)
- 6 days ago
The Seafood & Sushi Bar is at the center of our dining room and a stunning focal point. You are consistent and have an eye for the important details....
- Nashville, TN (18 miles from Mount Juliet, TN)
- 13 days ago
- Nashville, TN (18 miles from Mount Juliet, TN)
- 13 days ago
Required Years of Experience 2 years Job Details Boka Restaurant Group and Jean Banchet Award of Culinary Excellence winner, Chef Gene Kato, are currently seeking a Head Sushi Chef to join the team...
- Nashville, TN (18 miles from Mount Juliet, TN)
- 30+ days ago
- Nashville, TN (18 miles from Mount Juliet, TN)
- 30+ days ago
Qualifications: Proven experience as a Sushi Chef with a minimum of 5 years of experience in high-end sushi kitchens....
- Nashville, TN (18 miles from Mount Juliet, TN)
- 30+ days ago
- Nashville, TN (18 miles from Mount Juliet, TN)
- 30+ days ago
SUMMARY: To operate the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative....
- Nashville, TN (20 miles from Mount Juliet, TN)
- 90+ days ago
- Nashville, TN (20 miles from Mount Juliet, TN)
- 90+ days ago
You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way....
Demographic Data for Mount Juliet, TN
Moving to Mount Juliet, TN? Find some basic demographic data about Mount Juliet, TN below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Mount Juliet, TN
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Mount Juliet, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Japanese Cuisine
- Broiling
- Sushi Making
- Plate Presentation
- Dietary Restrictions
- Asian Cuisine
- Kitchen Management
- Seafood
- Sauce Making
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Butchering
- Food Cost Management
- Back of House
- Fish
- Food Quality
- Fine Dining
- Grilling
- Fryer
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Food Service Management
- Food and Beverage Management
- First In, First Out
- Food Handling
- Baking
- Food Preparation
- Sanitation
- Assembly
- Food Safety
- Ordering
- Cooking
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- English
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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