Chef Jobs in Mount Juliet, TN

- Goodlettsville, TN (17 miles from Mount Juliet, TN)
- 9 days ago
- Goodlettsville, TN (17 miles from Mount Juliet, TN)
- 9 days ago
If so, we are looking for a talented Hibachi Chef to join our team at Kabuto....
- Nashville, TN (18 miles from Mount Juliet, TN)
- 20 hours ago
- Nashville, TN (18 miles from Mount Juliet, TN)
- 20 hours ago
Join our team as a vital member of our kitchen staff and showcase your talent as a Sous Chef....
- Hendersonville, TN (13 miles from Mount Juliet, TN)
- 4 days ago
- Hendersonville, TN (13 miles from Mount Juliet, TN)
- 4 days ago
Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant. Provides direction,...
- Smyrna, TN (17 miles from Mount Juliet, TN)
- 11 days ago
- Smyrna, TN (17 miles from Mount Juliet, TN)
- 11 days ago
Build a brighter future for all children. As the Food Service Teacher of Primrose School of Smyrna, youll prepare delicious, nutritious food that helps fuel children as they explore, play and...
Demographic Data for Mount Juliet, TN
Moving to Mount Juliet, TN? Find some basic demographic data about Mount Juliet, TN below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Mount Juliet, TN
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Mount Juliet, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Retail
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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