Sushi Chef Jobs in Pennsylvania
Job Description: Job Title: Sushi Chef Department: Asian FLSA: Non-Exempt General Function: As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling...
In Person- Napa Kitchen & Wine - Newtown Square
- Newtown Square, PA
- 11 days ago
- Newtown Square, PA
- 11 days ago
We are now interviewing for EXPERIENCED SUSHI CHEFS. We believe in hospitality, quality, and taking great care of our people....
In PersonYou will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment....
In PersonIdentified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety....
In Person- Compass Group USA Inc
- Philadelphia, PA
- 60+ days ago
- Philadelphia, PA
- 60+ days ago
Flik Hospitality Group We are hiring immediately for a full time SUSHI CHEF position....
In Person Full TimeDemonstrates high-level knife skills and special skills associated with sushi prep, production and presentation....
In Person Full TimeSushi Chef - Uchi Philadelphia
- Hai Hospitality
- Philadelphia, PA
- 90+ days ago
- Philadelphia, PA
- 90+ days ago
What you'll do in this role: Acquaint yourself with our menu, current specials, and Japanese cuisine. Learn and perfect your sushi techniques under the guidance of our skilled Chef teams....
In PersonDemographic Data for Pennsylvania
Moving to Pennsylvania? Find some basic demographic data about Pennsylvania below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Pennsylvania
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Pennsylvania offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Plate Presentation
- Japanese Cuisine
- Seafood
- Sushi Making
- Degree in Culinary Arts
- Asian Cuisine
- Sauce Making
- Dietary Restrictions
- Scratch Cooking
- Butchering
- Portion Control
- Back of House
- Prep Work
- Food Cost Management
- Fine Dining
- Culinary Arts
- Fish
- Menu Planning
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Ordering
- Cooking
- Assembly
- Customer Satisfaction
- Retail
- Friendliness
- Events
- Presentation
- Writing Skills
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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