Sushi Chef Jobs in Copiague, NY
- Teddys
- Oyster Bay, NY (15 miles from Copiague, NY)
- 14 days ago
- Oyster Bay, NY (15 miles from Copiague, NY)
- 14 days ago
Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant...
In Person Full Time- Hana Group
- Holbrook, NY (18 miles from Copiague, NY)
- 1 day ago
- Holbrook, NY (18 miles from Copiague, NY)
- 1 day ago
Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
In Person- Hana Group
- Jericho, NY (10 miles from Copiague, NY)
- 1 day ago
- Jericho, NY (10 miles from Copiague, NY)
- 1 day ago
Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety....
In Person- Goodwin Recruiting
- Syosset, NY (11 miles from Copiague, NY)
- 17 days ago
- Syosset, NY (11 miles from Copiague, NY)
- 17 days ago
chef, with at least 5 years in a dedicated omakase setting Deep knowledge of Japanese ingredients, knife skills, rice preparation, and traditional techniques Strong understanding of fish butchery,...
In PersonDemographic Data for Copiague, NY
Moving to Copiague, NY? Find some basic demographic data about Copiague, NY below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Copiague, NY
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Copiague, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Pasta
- Plate Presentation
- Japanese Cuisine
- Broiling
- Seafood
- Sushi Making
- Asian Cuisine
- Sautéing
- Sauce Making
- Back of House
- Front of House
- Food Inventory
- Prep Work
- Butchering
- Food Quality
- Portion Control
- Knife Skills
- Fryer
- Menu Planning
- Culinary Arts
- Fish
- Fine Dining
- Food Handling
- Food Plating
- Baking
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Assembly
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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