Executive Sous Chef Jobs in Copiague, NY
- Land's End Waterfront Catering
- Sayville, NY (17 miles from Copiague, NY)
- 27 days ago
- Sayville, NY (17 miles from Copiague, NY)
- 27 days ago
Executive Sous Chef Lands End in Sayville and Flowerfield in St. James are two high-profile, high-volume, upscale events & catering establishments located on Long Island, NY....
In PersonSenior Sous Chef - Belmont Park
- Compass Group
- Elmont, NY (16 miles from Copiague, NY)
- 60+ days ago
- Elmont, NY (16 miles from Copiague, NY)
- 60+ days ago
Sous Chef, and assisting in the overseeing of the Culinary departmental units including hourly culinary supervisors/cooks/etc....
In PersonDemographic Data for Copiague, NY
Moving to Copiague, NY? Find some basic demographic data about Copiague, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Copiague, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Copiague, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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