Executive Sous Chef Jobs in Copiague, NY
Executive Sous Chef, Hundredfold American Brasserie
- Delaware North
- Floral Park, NY (16 miles from Copiague, NY)
- 2 days ago
- Floral Park, NY (16 miles from Copiague, NY)
- 2 days ago
As the Executive Sous Chef, you will play a key leadership role in overseeing all kitchen operations, ensuring exceptional food quality, presentation, and innovation across our menus....
In PersonExecutive Sous Chef, Hundredfold American Brasserie
- Delaware North Companies
- Elmont, NY (16 miles from Copiague, NY)
- 3 days ago
- Elmont, NY (16 miles from Copiague, NY)
- 3 days ago
As the Executive Sous Chef, you will play a key leadership role in overseeing all kitchen operations, ensuring exceptional food quality, presentation, and innovation across our menus....
In Person- FRENCH LICK RESORT
- Floral Park, NY (16 miles from Copiague, NY)
- 4 days ago
- Floral Park, NY (16 miles from Copiague, NY)
- 4 days ago
As the Executive Sous Chef, you will play a key leadership role in overseeing all kitchen operations, ensuring exceptional food quality, presentation, and innovation across our menus....
In PersonSenior Sous Chef - Belmont Park
- Compass Group
- Floral Park, NY (16 miles from Copiague, NY)
- 18 days ago
- Floral Park, NY (16 miles from Copiague, NY)
- 18 days ago
Sous Chef, and assisting in the overseeing of the Culinary departmental units including hourly culinary supervisors/cooks/etc....
In Person- Compass Group USA Inc
- Jamaica, NY (21 miles from Copiague, NY)
- 90+ days ago
- Jamaica, NY (21 miles from Copiague, NY)
- 90+ days ago
Restaurant Associates Position Title: Executive Sous Chef Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event...
In PersonDemographic Data for Copiague, NY
Moving to Copiague, NY? Find some basic demographic data about Copiague, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Copiague, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Copiague, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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