Sushi Chef Jobs in Crystal Bay, NV
- Hana Group
- Reno, NV (23 miles from Crystal Bay, NV)
- 27 days ago
- Reno, NV (23 miles from Crystal Bay, NV)
- 27 days ago
Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
In Person- Grand Sierra Resort and Casino
- Reno, NV (23 miles from Crystal Bay, NV)
- 29 days ago
- Reno, NV (23 miles from Crystal Bay, NV)
- 29 days ago
Essential Duties & Responsibilities: Must have strong experience cooking Asian dishes. Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications....
In Person Full TimeSushi Chef - Mastros Steakhouse
- Landry's, LLC.
- Stateline, NV (18 miles from Crystal Bay, NV)
- 30+ days ago
- Stateline, NV (18 miles from Crystal Bay, NV)
- 30+ days ago
Chef is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro's Restaurants specifications....
In PersonSushi Chef - Mastro's Steakhouse
- Landry's
- Stateline, NV (18 miles from Crystal Bay, NV)
- 30+ days ago
- Stateline, NV (18 miles from Crystal Bay, NV)
- 30+ days ago
Chef is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro’s Restaurants specifications....
In PersonDemographic Data for Crystal Bay, NV
Moving to Crystal Bay, NV? Find some basic demographic data about Crystal Bay, NV below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Crystal Bay, NV
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Crystal Bay, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Sushi Making
- Plate Presentation
- Japanese Cuisine
- Seafood
- Broiling
- a la carte
- Asian Cuisine
- Sauce Making
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Prep Work
- Butchering
- Food Quality
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Fish
- First In, First Out
- Food Handling
- Food Plating
- Baking
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Assembly
- Customer Satisfaction
- Closing
- Retail
- Friendliness
- Presentation
- Inventory Management
- English
- Policy Development
- Punctual
- Regulations
- Multitasking
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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